COLUMBIA REISLING CALI 26
The medium body is viscous, giving this wine a luscious mouth-feel, and carries good acidity with some sweetness. Flavors of tangerine and pink grapefruit are pleasant fresh, and linger on the fair finish.
SHLINK HAUS RIESLING GERMANY 28
The finest and best know Germany’s white varietals. Well balanced and slightly fruity, semi-dry. A crisp and refreshing wine for seafood, chicken and salads.
KIN STATES PINOT GRIS OREGON 32
Aged in stanless steel fermenters to maximaze fruit characters without imparting oak flavor into the wine. Pinot Gris generally ages sur-less for five months. Stirring of the lees allows the wine to develop more viscosity, protecting the wine flavor’s and integrity mouthfeel and a solid crispness.
MOHUA SAUV BLANC NEW ZEALAND 30
An elegant wine with aromas of guava and lime combined with an expressive palate of nectarine and grapefruit. A vibrant wine with a long refreshing finish.
LA CREMA CHARDONNAY CALIFORNIA 36
Smal berries with firm acidity. Lively citrus, subtle toasted oak, butterscotch, yellow apple, bright orange. Lovely vibrancy.
BELHEUR RUSSIAN RIVER CALIFORNIA 35
Displays abundant floral/stone fruit aromas lightly accented by toasty, graham cracker sur-lie quialities. The mouthfeel is creamy and full but the natural acidity of the Russian River fruit carries this velvet textured package to a long, clean finish.
POULLY FUISSE TO BE DISCONTINUED FR 30
Flower label is in oaked Chardonnay with nutty and vanilla notes tempered by floral and citrus notes. It’s chalky minerality and acidity sharpen its edges, giving it nice structure.
House Sparkling White Wine 25
Moscato Di Asti 28
Rosa Regale Sparkling Red Italy 35
Moet Chandon Imperial Champagne 90
Perrier Jouet Champagne France* 220
Dom Perignon Champagne France* 275
Krug France* 300
Cristal France* 350
Ace Of Spades France* 600